Pickled Shrimp Recipe

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Ingredients:

Serving

1/3 cup olive oil
1/4 cup red wine vinegar
1 tbsp tomato paste
1-1/2 tsp sugar
1-1/2 tsp celery seed
1 garlic clove, minced
1/2 tsp coarsely ground pepper
1/4 tsp salt
1/4 tsp ground mustard
1/8 tsp crushed red pepper flakes
1/8 tsp hot pepper sauce
1 lb cooked large shrimp, peeled and deveined
1 small onion, thinly sliced and separated into rings
2 bay leaves

Directions:

In a large resealable plastic bag, combine the first 11 ingredients; add the shrimp, onion and bay leaves. Seal bag and turn to coat; refrigerate for up to 24 hours.
Drain and discard marinade and bay leaves. Yield: about 1-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.42 Kcal (1283 kJ)
Calories from fat	193.75 Kcal
		% Daily Value*
Total Fat	21.53g	33%
Cholesterol	104.31mg	35%
Sodium	365.74mg	15%
Potassium	230.44mg	5%
Total Carbs	11.04g	4%
Sugars	2.17g	9%
Dietary Fiber	0.48g	2%
Protein	16.25g	32%
Vitamin C	3.4mg	6%
Iron	1.1mg	6%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	267.2 Kcal (1119 kJ)
Calories from fat	168.95 Kcal
		% Daily Value*
Total Fat	18.77g	33%
Cholesterol	90.95mg	35%
Sodium	318.93mg	15%
Potassium	200.95mg	5%
Total Carbs	9.63g	4%
Sugars	1.89g	9%
Dietary Fiber	0.42g	2%
Protein	14.17g	32%
Vitamin C	3mg	6%
Iron	1mg	6%
Calcium	57.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.8

Points
8

PointsPlus

Good Points

saturated fat free

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