Directions:
- Peel shrimp, and devein, if desired. Cut fish crosswise into 1-inch slices. Combine shrimp and fish in a shallow dish, and sprinkle with Creole seasoning. Cover and chill 2 hours.
- Combine lemon juice and oil in a small bowl; pour over seafood. Cover and chill 30 minutes.
- Cut red peppers into thin strips; pat dry. Seed and chop jalapeño pepper. Combine peppers, mayonnaise, and next 4 ingredients; set aside.
- Drain seafood, and place in a grill basket coated with cooking spray.
- Cook, covered with grill lid, over medium-hot coals (350°-400°) 7 to 10 minutes, turning once.
- Place seafood, tomato slices, and lettuce evenly on bottom halves of rolls; spread top halves of rolls with mayonnaise mixture, and place on sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.18 Kcal (2186 kJ) | ||
| Calories from fat | 220.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 38% | |
|---|---|---|---|
| Cholesterol | 71.76mg | 24% | |
| Sodium | 1804.06mg | 75% | |
| Potassium | 1471.66mg | 31% | |
| Total Carbs | 54.8g | 18% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 9.25g | 37% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 74.7mg | 125% | |
| Iron | 15mg | 83% | |
| Calcium | 256.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 58.87 Kcal (246 kJ) | ||
| Calories from fat | 24.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 38% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 24% | |
| Sodium | 203.38mg | 75% | |
| Potassium | 165.91mg | 31% | |
| Total Carbs | 6.18g | 18% | |
| Sugars | 0.74g | 26% | |
| Dietary Fiber | 1.04g | 37% | |
| Protein | 1.95g | 35% | |
| Vitamin C | 8.4mg | 125% | |
| Iron | 1.7mg | 83% | |
| Calcium | 28.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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