Directions:
- In a shallow, non-porous dish or bowl, mix together olive oil and melted butter.
- Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper.
- Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
- Preheat grill to high heat.
- Remove shrimp from marinade, and thread onto skewers. Discard marinade.
- Lightly oil grill grate, and arrange skewers on preheated grill.
- Cook for 4 minutes, turning once, or until opaque.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.13 Kcal (2316 kJ) | ||
| Calories from fat | 341.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.94g | 58% | |
|---|---|---|---|
| Cholesterol | 101.23mg | 34% | |
| Sodium | 1785.73mg | 74% | |
| Potassium | 153.66mg | 3% | |
| Total Carbs | 43.82g | 15% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 310.11 Kcal (1298 kJ) | ||
| Calories from fat | 191.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 58% | |
|---|---|---|---|
| Cholesterol | 56.76mg | 34% | |
| Sodium | 1001.17mg | 74% | |
| Potassium | 86.15mg | 3% | |
| Total Carbs | 24.57g | 15% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 1.12g | 8% | |
| Protein | 7.04g | 25% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 1mg | 10% | |
| Calcium | 30.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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