Shrimp and Citrus Cocktail Recipe

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Ingredients

Count

Nutrition

915

Calories

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Ingredients:

Serving

1 lb peeled, large cooked shrimp with tails (3 1/40 count )
1/3 cup olive oil
1/3 cup red wine vinegar
2 large shallots, minced
2 tsp dijon mustard
2 tsp orange zest
1/2 tsp salt
1/2 tsp dried crushed red pepper
2 large navel oranges, peeled and sectioned
3 tbsp chopped fresh basil

Directions:

Devein shrimp, if desired.
Whisk together olive oil and next 6 ingredients in a large bowl. Pour mixture into a large zip-top plastic freezer bag; add shrimp, turning to coat. Seal and chill 3 to 8 hours, turning occasionally. Drain shrimp mixture, and stir in oranges and basil. Spoon mixture into chilled glasses or small serving bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	914.92 Kcal (3831 kJ)
Calories from fat	677.13 Kcal
		% Daily Value*
Total Fat	75.24g	116%
Cholesterol	10.35mg	3%
Sodium	1344.85mg	56%
Potassium	1098.88mg	23%
Total Carbs	53.66g	18%
Sugars	24.24g	97%
Dietary Fiber	9.93g	40%
Protein	11.31g	23%
Vitamin C	34mg	57%
Iron	3.6mg	20%
Calcium	147.9mg	15%

Amount Per 100 g
Calories	187.98 Kcal (787 kJ)
Calories from fat	139.12 Kcal
		% Daily Value*
Total Fat	15.46g	116%
Cholesterol	2.13mg	3%
Sodium	276.3mg	56%
Potassium	225.77mg	23%
Total Carbs	11.02g	18%
Sugars	4.98g	97%
Dietary Fiber	2.04g	40%
Protein	2.32g	23%
Vitamin C	7mg	57%
Iron	0.7mg	20%
Calcium	30.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

23.8

Points
25

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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