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Grilled Shrimp Po' Boy (Patrick and Gina Neely) Recipe

Grilled Shrimp Po' Boy (Patrick and Gina Neely) Recipe

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Grilled Shrimp Po' Boy (Patrick and Gina Neely)

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Ingredients:

Serving

bamboo skewers , soaked in water for 30 minutes
1 1/2 lb large shrimp, peeled and deveined
2/3 cup olive oil
4 cloves garlic, peeled and smashed
2 lemons, juiced
2 tsp smoked paprika
1 tsp cayenne pepper
2 tbsp worcestershire sauce
2 tbsp hot sauce
kosher salt and freshly ground black pepper
1 french baguette , sliced lengthwise in 1/2
butter sauce , recipe follows
sweet pickle mayonnaise , recipe follows
shredded lettuce , for serving
sliced tomato , for serving
1/2 stick salted butter
1/2 lemon, juiced
1 tbsp hot sauce
dash worcestershire sauce
3/4 cup mayonnaise
2 tbsp sweet pickle relish
1 shallot, minced
1 tbsp dijon mustard
1 tbsp chopped capers
dash hot sauce
kosher salt and freshly ground black pepper

Directions:

Arrange about 4 shrimp on each skewer and add to a 13 by 9-inch casserole dish.
Cook's Note: Don't crowd the shrimp onto the skewer. Allow a little space between, so they cook evenly.
Add the olive oil, garlic, lemon juice, smoked paprika, cayenne, Worcestershire, hot sauce, salt and pepper, to taste, to a measuring cup. Whisk well and pour over the shrimp in the casserole. Cover the dish and let the shrimp marinate in refrigerator for 20 minutes.
Preheat the grill to medium-high heat.
Grill the shrimp skewers over medium-high heat for about 4 minutes total, flipping once halfway through. Add the baguette to the grill and toast.
Remove the shrimp from the grill and add to the butter sauce, discarding the skewers. Toss to coat the shrimp in the butter sauce.
Spread both sides of bread with the Sweet Pickle Mayonnaise and top evenly with the shrimp, shredded lettuce and sliced tomatoes. Slice the baguette in fourths, if desired, and serve immediately.
Butter Sauce:
Melt the butter in a small saucepan on the grill grates. Add the lemon juice, hot sauce and Worcestershire. Stir together with a wooden spoon until well mixed. Remove from heat and set aside.
Sweet Pickle Mayonnaise:
Add all the ingredients to a bowl and mix well. Cover and refrigerate until needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6459.3 Kcal (27044 kJ)
Calories from fat	3935.98 Kcal
		% Daily Value*
Total Fat	437.33g	673%
Cholesterol	547.07mg	182%
Sodium	11837.95mg	493%
Potassium	26100.39mg	555%
Total Carbs	511.14g	170%
Sugars	166.71g	667%
Dietary Fiber	110.89g	444%
Protein	206.45g	413%
Vitamin C	311.8mg	520%
Vitamin A	0.5mg	17%
Iron	58.8mg	327%
Calcium	978.8mg	98%

Amount Per 100 g
Calories	106.59 Kcal (446 kJ)
Calories from fat	64.95 Kcal
		% Daily Value*
Total Fat	7.22g	673%
Cholesterol	9.03mg	182%
Sodium	195.34mg	493%
Potassium	430.7mg	555%
Total Carbs	8.43g	170%
Sugars	2.75g	667%
Dietary Fiber	1.83g	444%
Protein	3.41g	413%
Vitamin C	5.1mg	520%
Iron	1mg	327%
Calcium	16.2mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

164.8

Points
178

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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