Grilled Shrimp and Spinach Salad with Honey Vinaigrette Recipe

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Grilled Shrimp and Spinach Salad with Honey Vinaigrette
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Ingredients:

Directions:

  1. Preheat grill.
  2. Place first 6 ingredients in a blender or food processor; process until smooth. Combine juice mixture and shrimp in a plastic zip-top bag; seal. Marinate in refrigerator for 20 minutes, turning bag occasionally.
  3. Combine vinegar and next 5 ingredients (through 1/8 teaspoon pepper) in a blender or food processor; process for 5 minutes or until smooth.
  4. Remove shrimp from bag; discard marinade. Place shrimp on grill rack coated with cooking spray. Cook 2 minutes on each side or until done.
  5. Combine spinach and endive in a large bowl. Add vinegar mixture, tossing to coat. Place 2 1/2 cups spinach mixture on each of 4 plates. Top each serving with 6 shrimp and 2 tablespoons cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.16 Kcal (1851 kJ)
Calories from fat 204.18 Kcal
% Daily Value*
Total Fat 22.69g 35%
Cholesterol 71.14mg 24%
Sodium 1961.43mg 82%
Potassium 160.6mg 3%
Total Carbs 51.29g 17%
Sugars 15.84g 63%
Dietary Fiber 2.5g 10%
Protein 10.6g 21%
Vitamin C 8.2mg 14%
Iron 1.6mg 9%
Calcium 72mg 7%
Amount Per 100 g
Calories 214.98 Kcal (900 kJ)
Calories from fat 99.27 Kcal
% Daily Value*
Total Fat 11.03g 35%
Cholesterol 34.59mg 24%
Sodium 953.67mg 82%
Potassium 78.09mg 3%
Total Carbs 24.94g 17%
Sugars 7.7g 63%
Dietary Fiber 1.22g 10%
Protein 5.16g 21%
Vitamin C 4mg 14%
Iron 0.8mg 9%
Calcium 35mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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