Beef, Watercress, and Peach Salad with Lime Vinaigrette Recipe

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Beef, Watercress, and Peach Salad with Lime Vinaigrette
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Ingredients:

Directions:

  1. In a large bowl, combine the watercress, cucumbers, peaches, and beef. Pour the lime juice into a small bowl and whisk in the sugar and 1/2 teaspoon salt until dissolved. Add the garlic, ginger, and 1/4 teaspoon pepper. Slowly add the oil in a steady stream, whisking constantly until emulsified. Stir in the shallots. Transfer the salad to a serving bowl or platter and drizzle the vinaigrette over the top.Tip: For cooked roast beef, look no further than the deli counter. Ask the server to forgo the slicer and cut a 1-pound slab by hand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2547.26 Kcal (10665 kJ)
Calories from fat 1391.85 Kcal
% Daily Value*
Total Fat 154.65g 238%
Cholesterol 376.41mg 125%
Sodium 405.53mg 17%
Potassium 3819.21mg 81%
Total Carbs 158.08g 53%
Sugars 95.36g 381%
Dietary Fiber 39.56g 158%
Protein 156.17g 312%
Vitamin C 234.4mg 391%
Iron 12.2mg 68%
Calcium 621.1mg 62%
Amount Per 100 g
Calories 75.67 Kcal (317 kJ)
Calories from fat 41.35 Kcal
% Daily Value*
Total Fat 4.59g 238%
Cholesterol 11.18mg 125%
Sodium 12.05mg 17%
Potassium 113.46mg 81%
Total Carbs 4.7g 53%
Sugars 2.83g 381%
Dietary Fiber 1.18g 158%
Protein 4.64g 312%
Vitamin C 7mg 391%
Iron 0.4mg 68%
Calcium 18.4mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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