Grilled Steak and Vegetable Salad with Chipotle Chimichurri Dressing Recipe

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Grilled Steak and Vegetable Salad with Chipotle Chimichurri Dressing
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Ingredients
18
Count
Nutrition
3122
Calories
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Ingredients:

Directions:

  1. Make chimichurri dressing: In a food processor, whirl all ingredients except for chipotles until minced. Transfer to a small bowl and stir in chipotles.
  2. Prepare steak and salad: Rub steak and zucchini with oil, then sprinkle with 1 tsp. each salt and pepper. Let stand at room temperature 30 minutes. Meanwhile, heat a grill to high (450° to 550°).
  3. Grill steak, turning once, 6 to 8 minutes total for medium-rare. Transfer to a board, tent loosely with foil, and let rest 5 minutes. Meanwhile, grill zucchini and bell peppers, turning occasionally, until grill marks appear on zucchini (4 minutes) and bell peppers are blackened (about 10 minutes).
  4. Put bell peppers in a bowl and cover. When cool enough to handle, peel, stem, seed, and dice. Slice steak diagonally across the grain into thin strips, then cut pieces in half. Cut zucchini in half on a diagonal.
  5. Toss lettuce in a bowl with half the dressing, then divide among plates. Divide zucchini, bell peppers, steak, and avocado slices among plates, then drizzle remaining chimichurri on top. Garnish with radishes and season with more salt and pepper to taste.
  6. *Silverskin is the thin, shiny connective tissue on the outside of the meat that gets stringy when it cooks. Remove it with a sharp knife, or ask a butcher to do it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3122.35 Kcal (13073 kJ)
Calories from fat 2247 Kcal
% Daily Value*
Total Fat 249.67g 384%
Cholesterol 462.57mg 154%
Sodium 5278.14mg 220%
Potassium 5944.02mg 126%
Total Carbs 66.63g 22%
Sugars 20.88g 84%
Dietary Fiber 34.39g 138%
Protein 157.77g 316%
Vitamin C 444.8mg 741%
Vitamin A 5.9mg 197%
Iron 128.1mg 712%
Calcium 590.7mg 59%
Amount Per 100 g
Calories 139.67 Kcal (585 kJ)
Calories from fat 100.51 Kcal
% Daily Value*
Total Fat 11.17g 384%
Cholesterol 20.69mg 154%
Sodium 236.11mg 220%
Potassium 265.89mg 126%
Total Carbs 2.98g 22%
Sugars 0.93g 84%
Dietary Fiber 1.54g 138%
Protein 7.06g 316%
Vitamin C 19.9mg 741%
Vitamin A 0.3mg 197%
Iron 5.7mg 712%
Calcium 26.4mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.5
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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