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Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette Recipe

Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette Recipe

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Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette

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Ingredients:

Serving

2 (6-oz) salmon fillets (1 to 1 1/4 inches thick )
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 large vidalia or other sweet onion , cut into 1/2-inch-thick slices
cooking spray
8 cups mixed baby salad greens
1 (24-oz) jar red grapefruit sections (such as del monte), drained
blood orange vinaigrette

Directions:

Prepare grill.
Sprinkle fillets with salt and pepper. Coat fillets and onion slices with cooking spray. Place fish and onion on grill rack coated with cooking spray. Cover and grill 5 minutes on each side or until fish flakes easily when tested with a fork and onion is tender.
Cut onion into bite-sized chunks; break fish into chunks. Place 2 cups salad greens on each of 4 serving plates; arrange grapefruit sections, onion, and fish evenly over greens on each plate. Drizzle Blood Orange Vinaigrette evenly over salads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2113.2 Kcal (8848 kJ)
Calories from fat	1901.44 Kcal
		% Daily Value*
Total Fat	211.27g	325%
Cholesterol	202.52mg	68%
Sodium	4549.78mg	190%
Potassium	347.38mg	7%
Total Carbs	35.03g	12%
Sugars	34.94g	140%
Dietary Fiber	0.04g	0%
Protein	12.86g	26%
Vitamin C	1.6mg	3%
Calcium	169.5mg	17%

Amount Per 100 g
Calories	412.62 Kcal (1728 kJ)
Calories from fat	371.27 Kcal
		% Daily Value*
Total Fat	41.25g	325%
Cholesterol	39.54mg	68%
Sodium	888.37mg	190%
Potassium	67.83mg	7%
Total Carbs	6.84g	12%
Sugars	6.82g	140%
Dietary Fiber	0.01g	0%
Protein	2.51g	26%
Vitamin C	0.3mg	3%
Calcium	33.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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