Directions:
- Combine first 8 ingredients in a small bowl, stirring well. Coat cheese evenly with basil mixture, pressing gently to adhere. Cover and refrigerate at least 2 hours. Serve cheese with baguette slices.
- Wine note: This menu boasts bright, acidic flavors and fresh herbs in both the Herbed Goat Cheese and the Lemon-Parsley Pesto, so you'll want a high-acid white that won't go flat against these zippy flavors. Try a Vermentino, made from an Italian grape of the same name found in Liguria and Tuscany. Campo al Mare Vermentino 2005 ($17) has melon and peach flavors delicate enough for goat cheese with an herbal, sagelike edge of its own. -Jeffery Lindenmuth
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.94 Kcal (134 kJ) | ||
| Calories from fat | 13.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 107.7mg | 4% | |
| Potassium | 20.38mg | 0% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 204.22 Kcal (855 kJ) | ||
| Calories from fat | 84.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 2% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 2% | |
| Sodium | 688.6mg | 4% | |
| Potassium | 130.28mg | 0% | |
| Total Carbs | 19.47g | 1% | |
| Sugars | 2.29g | 1% | |
| Dietary Fiber | 1.74g | 1% | |
| Protein | 10.16g | 3% | |
| Vitamin C | 12.8mg | 3% | |
| Iron | 1.5mg | 1% | |
| Calcium | 253.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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