Directions:
- Soak noodles in warm water for 15 minutes; drain and set aside.
- In large wok or deep skillet, heat oil over high heat; stir fry pork, red pepper, garlic and hot pepper flakes for 2 minutes. Add shrimp; stir fry for 1 minute.
- Stir in stock, fish sauce, sugar, lime juice and ketchup; stir fry for 1 minute. Add noodles; toss to combine.
- Drizzle in egg, tossing until egg is set. Add bean sprouts; toss. Sprinkle with onions, coriander and peanuts. Garnish with lime. Makes 4 servings.
- Canadian Living’s Best.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.26 Kcal (1659 kJ) | ||
| Calories from fat | 204.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Cholesterol | 91.29mg | 30% | |
| Sodium | 632.72mg | 26% | |
| Potassium | 503.99mg | 11% | |
| Total Carbs | 34.18g | 11% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 17.71g | 35% | |
| Vitamin C | 67.3mg | 112% | |
| Iron | 2.9mg | 16% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 150.9 Kcal (632 kJ) | ||
| Calories from fat | 77.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 35% | |
|---|---|---|---|
| Cholesterol | 34.76mg | 30% | |
| Sodium | 240.95mg | 26% | |
| Potassium | 191.93mg | 11% | |
| Total Carbs | 13.02g | 11% | |
| Sugars | 4.23g | 44% | |
| Dietary Fiber | 1.41g | 15% | |
| Protein | 6.75g | 35% | |
| Vitamin C | 25.6mg | 112% | |
| Iron | 1.1mg | 16% | |
| Calcium | 35.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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