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Grilled Potato and Onion Salad Recipe

Grilled Potato and Onion Salad Recipe

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Ingredients

Count

Nutrition

1068

Calories

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Ingredients:

Serving

1 1/2 lb red potatoes , cut into 2-inch pieces
1 red onion, cut into 1/2-inch-thick rings
4 tbsp extra-virgin olive oil
1/2 cup flat-leaf parsley leaves
1 tbsp balsamic vinegar
kosher salt and pepper

Directions:

Heat grill to medium. Toss the potatoes, onion, and 2 tablespoons of the oil in a bowl. Arrange in a single layer on the grill. Grill the potatoes and onion, turning frequently, until they are tender and slightly charred, about 15 minutes. Transfer to a bowl. Add the parsley, vinegar, the remaining 2 tablespoons of oil, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper and toss to coat. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1068.38 Kcal (4473 kJ)
Calories from fat	535.5 Kcal
		% Daily Value*
Total Fat	59.5g	92%
Sodium	148.51mg	6%
Potassium	3440.45mg	73%
Total Carbs	123.26g	41%
Sugars	13.9g	56%
Dietary Fiber	16.71g	67%
Protein	15.61g	31%
Vitamin C	108.8mg	181%
Iron	8.8mg	49%
Calcium	139mg	14%

Amount Per 100 g
Calories	119.31 Kcal (500 kJ)
Calories from fat	59.8 Kcal
		% Daily Value*
Total Fat	6.64g	92%
Sodium	16.58mg	6%
Potassium	384.21mg	73%
Total Carbs	13.77g	41%
Sugars	1.55g	56%
Dietary Fiber	1.87g	67%
Protein	1.74g	31%
Vitamin C	12.2mg	181%
Iron	1mg	49%
Calcium	15.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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