Sesame Shrimp Salad Recipe

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Ingredients:

Serving

1 tbsp sugar ( if you have to, use splenda)
3 tbsp fresh lime juice, divided
1 tbsp water
1 garlic clove, minced
2 tsp chili-garlic sauce, divided (such as lee kum kee)
1 1/2 tsp fish sauce
1/2 tsp salt, divided
1 tbsp orange marmalade (we used apricot) or 1 tbsp apricot preserves (we used apricot)
2 tsp dark sesame oil, divided
24 large shrimp, peeled and deveined (about 1 lb)
5 cups shredded napa cabbage (chinese )
1 1/2 cups trimmed watercress leaves
1 1/2 cups shredded carrots
1/3 cup chopped fresh cilantro
1/3 cup chopped fresh mint
2 tbsp toasted sesame seeds

Directions:

Combine sugar, 2 tablespoons juice, 1 tablespoon water, and garlic in a small microwave-safe bowl; cover with plastic wrap.
Microwave at HIGH 40 seconds or until sugar dissolves.
Cool.
Stir in 1 teaspoon chili garlic sauce, fish sauce, and 1/4 teaspoon salt.
Combine remaining 1 tablespoon juice, remaining 1 teaspoon chili garlic sauce, remaining 1/4 teaspoon salt, marmalade or preserves, and 1 teaspoon oil in a large bowl, stirring with a whisk.
Add shrimp to bowl; toss to coat.
Marinate shrimp in refrigerator 15 minutes, tossing occasionally.
Remove shrimp from bowl, reserving marinade.
Thread 3 shrimp onto each of 8 (8-inch) wooden skewers.
Heat remaining 1 teaspoon oil in a large nonstick skillet over medium-high heat.
Add shrimp skewers and reserved marinade to pan; cook 3 1/2 minutes or until shrimp is done and glazed, turning once.
Combine cabbage and remaining ingredients in a large bowl.
Drizzle fish sauce mixture over cabbage mixture; toss well to coat.
Arrange 2 cups cabbage mixture onto each of 4 plates; top each serving with 2 skewers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.21 Kcal (1366 kJ)
Calories from fat	164.48 Kcal
		% Daily Value*
Total Fat	18.28g	28%
Cholesterol	43.84mg	15%
Sodium	1260.76mg	53%
Potassium	390.28mg	8%
Total Carbs	33.52g	11%
Sugars	5.28g	21%
Dietary Fiber	3.9g	16%
Protein	8.41g	17%
Vitamin C	15.1mg	25%
Vitamin A	1mg	32%
Iron	80.5mg	447%
Calcium	148.7mg	15%

Amount Per 100 g
Calories	132.49 Kcal (555 kJ)
Calories from fat	66.8 Kcal
		% Daily Value*
Total Fat	7.42g	28%
Cholesterol	17.8mg	15%
Sodium	512.05mg	53%
Potassium	158.51mg	8%
Total Carbs	13.61g	11%
Sugars	2.15g	21%
Dietary Fiber	1.58g	16%
Protein	3.41g	17%
Vitamin C	6.1mg	25%
Vitamin A	0.4mg	32%
Iron	32.7mg	447%
Calcium	60.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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