Directions:
- *.
- For Dressing: Whisk everything together and let set at room temprature while you prepare the rest of the ingredients.
- *.
- For Salad: Season the beef with salt and pepper and sear in a hot skillet (preferably cast iron) for 2-3 minutes per side, or until medium rare. Let the meat rest for a few minutes, then slice on the bias and toss with 2-3 tablespoons of the dressing.
- *.
- Mix the remaining salad ingredients (except the peanuts) in a large bowl, and add dressing until everything is well coated. Divide the salad between two plates, mound the beef on top and sprinkle with the chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.15 Kcal (733 kJ) | ||
| Calories from fat | 103.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 8% | |
| Sodium | 276.06mg | 12% | |
| Potassium | 221.18mg | 5% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7.8mg | 43% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.18 Kcal (583 kJ) | ||
| Calories from fat | 82.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 18% | |
|---|---|---|---|
| Cholesterol | 19.52mg | 8% | |
| Sodium | 219.36mg | 12% | |
| Potassium | 175.76mg | 5% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 3.09g | 16% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 7.25g | 18% | |
| Vitamin C | 9.5mg | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.2mg | 43% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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