Shrimp Pad Thai Recipe

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Shrimp Pad Thai
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Ingredients:

Directions:

  1. Add noodles to a large bowl; add hot water to cover; let stand 12 minutes or until tender; drain.
  2. In a small bowl, combine ketchup, fish sauce, sugar, and pepper flakes; set aside.
  3. Heat 2 teaspoons oil in a large nonstick skillet over med-high heat.
  4. Add in shrimp; stir-fry/saute 2 minutes or until shrimp are done; remove shrimp from pan; keep warm.
  5. Heat 4 teaspoons oil in skillet over med-high heat.
  6. Add eggs; cook 30 seconds or until soft-scrambled, stirring constantly.
  7. Add in sprouts, green onions, and garlic; cook 1 minute.
  8. Add in noodles, ketchup mixture, and shrimp; cook 3 minutes, or until heated.
  9. Sprinkle with peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.41 Kcal (2200 kJ)
Calories from fat 229.99 Kcal
% Daily Value*
Total Fat 25.55g 39%
Cholesterol 105.84mg 35%
Sodium 1724.97mg 72%
Potassium 181.97mg 4%
Total Carbs 63.71g 21%
Sugars 4.52g 18%
Dietary Fiber 2.7g 11%
Protein 11.51g 23%
Vitamin C 6.4mg 11%
Iron 2mg 11%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 282.45 Kcal (1183 kJ)
Calories from fat 123.64 Kcal
% Daily Value*
Total Fat 13.74g 39%
Cholesterol 56.9mg 35%
Sodium 927.31mg 72%
Potassium 97.82mg 4%
Total Carbs 34.25g 21%
Sugars 2.43g 18%
Dietary Fiber 1.45g 11%
Protein 6.19g 23%
Vitamin C 3.4mg 11%
Iron 1.1mg 11%
Calcium 29.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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