Directions:
- Combine vinegar, soy, honey, ginger, garlic, red pepper flakes, oregano, coriander, orange and lemon zests, salt and pepper.
- Add ribs, turn to coat.
- Cover and marinate in fridge for at least 6 hours or overnights.
- Prepare grill to medium high heat.
- Drain ribs and discard marinade.
- Grill ribs until slightly charred and crispy, about 3 minutes on each side.
- Remove from grill and transfer to cutting board.
- Chop each rib into 3 or 4 peices.
- Transfer to platter and sprinkle with seasame seeds and chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.77 Kcal (3533 kJ) | ||
| Calories from fat | 612.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.11g | 105% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 2809.64mg | 117% | |
| Potassium | 653.63mg | 14% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 41.73g | 83% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 6mg | 34% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 257.86 Kcal (1080 kJ) | ||
| Calories from fat | 187.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 105% | |
|---|---|---|---|
| Cholesterol | 52.66mg | 57% | |
| Sodium | 858.64mg | 117% | |
| Potassium | 199.75mg | 14% | |
| Total Carbs | 5g | 5% | |
| Sugars | 3.13g | 41% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 12.75g | 83% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.8mg | 34% | |
| Calcium | 15.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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