Directions:
- Combine vinegar, soy, honey, ginger, garlic, red pepper, oregano, coriander, zests and black pepper.
- Add ribs and turn to coat.
- Cover and marinate in fridge for at least 6 hours or overnight.
- Prepare grill to medium high heat.
- Drain ribs and discard marinade.
- Grill ribs until slightly charred and crispy, about 3 minutes on a side.
- Remove from grill, transfer to cutting board.
- Chop each rib into 3 or 4 peices.
- Transfer to platter and sprinkle with sesame sees and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1362.17 Kcal (5703 kJ) | ||
| Calories from fat | 1003.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.51g | 172% | |
|---|---|---|---|
| Cholesterol | 258.5mg | 86% | |
| Sodium | 4216.11mg | 176% | |
| Potassium | 1062.91mg | 23% | |
| Total Carbs | 26.07g | 9% | |
| Sugars | 12.49g | 50% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 65.78g | 132% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 12mg | 66% | |
| Calcium | 263.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 269.87 Kcal (1130 kJ) | ||
| Calories from fat | 198.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 172% | |
|---|---|---|---|
| Cholesterol | 51.21mg | 86% | |
| Sodium | 835.29mg | 176% | |
| Potassium | 210.58mg | 23% | |
| Total Carbs | 5.16g | 9% | |
| Sugars | 2.47g | 50% | |
| Dietary Fiber | 0.77g | 16% | |
| Protein | 13.03g | 132% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 2.4mg | 66% | |
| Calcium | 52.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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