Directions:
- Whisk together marinade ingredients (soy sauce - oil) in a 15 x 10 inch pan and add ribs to marindade, turning to coat and let marinade for 30 minutes to 2 hours at room temperature.
- Prepare grill to medium high heat.
- Brush grill with oil.
- Grill ribs until cooked through (5 minutes per side).
- Remove meat from bones.
- Wrap meat in lettuce leavs with a small amount of miso and sticky rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10900.34 Kcal (45638 kJ) | ||
| Calories from fat | 8682.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 964.69g | 1484% | |
|---|---|---|---|
| Cholesterol | 2438.08mg | 813% | |
| Sodium | 4384.73mg | 183% | |
| Potassium | 6999.2mg | 149% | |
| Total Carbs | 53.58g | 18% | |
| Sugars | 18.76g | 75% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 518.68g | 1037% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 65.3mg | 363% | |
| Calcium | 317.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 332.47 Kcal (1392 kJ) | ||
| Calories from fat | 264.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 1484% | |
|---|---|---|---|
| Cholesterol | 74.36mg | 813% | |
| Sodium | 133.74mg | 183% | |
| Potassium | 213.48mg | 149% | |
| Total Carbs | 1.63g | 18% | |
| Sugars | 0.57g | 75% | |
| Dietary Fiber | 0.02g | 2% | |
| Protein | 15.82g | 1037% | |
| Iron | 2mg | 363% | |
| Calcium | 9.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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