Steamed Asian Salmon Recipe

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Ingredients:

Serving

3/4 cup orange juice
1/4 cup soy sauce
1/4 cup rice vinegar
2 tbsp honey
2 tsp finely chopped fresh ginger
2 garlic cloves, finely chopped
1/4 tsp crushed red pepper flakes
4 skinless salmon steaks , about 170 g (6 oz)
2 green onions, cut into 7 . 5-cm (3-inch)
salt and pepper

Directions:

Marinade: In a bowl or sealable bag, combine all the ingredients. â€¨.
Salmon: Add the salmon to the marinade and coat well. Refrigerate for about 2 hours.
Drain the steaks and pour the marinade into a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Set aside.
Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2936.69 Kcal (12295 kJ)
Calories from fat	1626.81 Kcal
		% Daily Value*
Total Fat	180.76g	278%
Cholesterol	747.02mg	249%
Sodium	1705.93mg	71%
Potassium	156.7mg	3%
Total Carbs	15.53g	5%
Sugars	13.03g	52%
Dietary Fiber	0.35g	1%
Protein	231.54g	463%
Vitamin C	24.9mg	41%
Iron	422.2mg	2345%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	225.32 Kcal (943 kJ)
Calories from fat	124.82 Kcal
		% Daily Value*
Total Fat	13.87g	278%
Cholesterol	57.32mg	249%
Sodium	130.89mg	71%
Potassium	12.02mg	3%
Total Carbs	1.19g	5%
Sugars	1g	52%
Dietary Fiber	0.03g	1%
Protein	17.77g	463%
Vitamin C	1.9mg	41%
Iron	32.4mg	2345%
Calcium	1.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

73.7

Points
69

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Total Fat

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