Honey Balsamic Vinaigrette Recipe

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Ingredients:

Serving

Directions:

Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1784.39 Kcal (7471 kJ)
Calories from fat	1427.24 Kcal
		% Daily Value*
Total Fat	158.58g	244%
Sodium	1044.54mg	44%
Potassium	344.99mg	7%
Total Carbs	90.79g	30%
Sugars	81.91g	328%
Dietary Fiber	1.73g	7%
Protein	3.06g	6%
Vitamin C	9.4mg	16%
Iron	1.8mg	10%
Calcium	69mg	7%

Amount Per 100 g
Calories	394.28 Kcal (1651 kJ)
Calories from fat	315.36 Kcal
		% Daily Value*
Total Fat	35.04g	244%
Sodium	230.8mg	44%
Potassium	76.23mg	7%
Total Carbs	20.06g	30%
Sugars	18.1g	328%
Dietary Fiber	0.38g	7%
Protein	0.68g	6%
Vitamin C	2.1mg	16%
Iron	0.4mg	10%
Calcium	15.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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