Directions:
- Place the ribs in a dish for marinating.
- Mix the remaining ingredients in a bowl, being sure to add the coke last, as it will foam up a bit when added to the other ingredients.
- Pour the marinade over the beef and massage it in for about one minute.
- Cover and let marinate for at least 4 hours turning at least once.
- Heat gas or charcoal grill to medium hot.
- Remove the ribs from the marinade and place on the hot grill.
- Grill the ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
- Serve with rice and a variety of Korean side dishes such as kimchi, namul (trio of vegetables) and musangchae (white radish salad) for a delicious Korean meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.2 Kcal (2869 kJ) | ||
| Calories from fat | 469.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.2g | 80% | |
|---|---|---|---|
| Cholesterol | 114.89mg | 38% | |
| Sodium | 1431.39mg | 60% | |
| Potassium | 426.33mg | 9% | |
| Total Carbs | 27.37g | 9% | |
| Sugars | 22.84g | 91% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 27.21g | 54% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 268.17 Kcal (1123 kJ) | ||
| Calories from fat | 183.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 80% | |
|---|---|---|---|
| Cholesterol | 44.96mg | 38% | |
| Sodium | 560.21mg | 60% | |
| Potassium | 166.86mg | 9% | |
| Total Carbs | 10.71g | 9% | |
| Sugars | 8.94g | 91% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 10.65g | 54% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.5mg | 21% | |
| Calcium | 17.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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