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Short Rib Steaks with Grilled Kimchi Recipe

Short Rib Steaks with Grilled Kimchi Recipe

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Ingredients

Count

Nutrition

1768

Calories

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Ingredients:

Serving

1 cup peeled, coarsely chopped asian pear
3/4 cup chopped onion
1 1/2 tbsp chopped fresh ginger
3 garlic cloves
1/2 cup sake
1/2 cup mirin
1/2 cup soy sauce
1 1/2 lb boned beef short ribs* trimmed of silverskin and outer fat, 3/4 to 1 in. thick; or 4 boneless beef country-style ribs (1 1/2 lbs. total), trimmed
3 cups drained mild or spicy kimchi
2 tbsp canola oil
steamed short-grain white rice (optional)

Directions:

Whirl pear, onion, ginger, garlic, sake, mirin, and soy sauce in a blender until puréed. Pour into a deep bowl, add short ribs, and chill 3 to 4 hours. Drain marinade and let meat come to room temperature, about 30 minutes.
Meanwhile, heat grill to medium (350° to 450°) for a gas grill or hot (450° to 550°) for a charcoal grill, with a burner turned off or an area left clear for indirect heat. In a bowl, toss kimchi with oil and set aside. Grill meat, covered, over direct heat, turning once, until marks appear, 4 minutes total.
Transfer meat to indirect heat area and set a metal rack over direct heat, crosswise over grates. Cook steak over indirect heat until a thermometer reaches 125° for medium-rare, 6 to 8 minutes. Meanwhile, grill kimchi on rack, turning once, until lightly charred, about 8 minutes total. Set kimchi on a platter with steaks on top, and serve with rice if you like.
*Short ribs don't come already boned, so you can ask a butcher to do it, bone them yourself (3 3/4 lbs. yields 1 1/2 lbs. trimmed steaks ), or substitute boneless beef country-style ribs, a cut from the chuck eye roll that's similar in flavor, though less marbled. Find kimchi in grocery stores' refrigerated foods section and at Asian markets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1767.87 Kcal (7402 kJ)
Calories from fat	700.79 Kcal
		% Daily Value*
Total Fat	77.87g	120%
Sodium	9304.62mg	388%
Potassium	745.16mg	16%
Total Carbs	143.11g	48%
Sugars	21.95g	88%
Dietary Fiber	8.4g	34%
Protein	68.6g	137%
Vitamin C	17.2mg	29%
Iron	3.1mg	17%
Calcium	92.5mg	9%

Amount Per 100 g
Calories	126.79 Kcal (531 kJ)
Calories from fat	50.26 Kcal
		% Daily Value*
Total Fat	5.58g	120%
Sodium	667.34mg	388%
Potassium	53.44mg	16%
Total Carbs	10.26g	48%
Sugars	1.57g	88%
Dietary Fiber	0.6g	34%
Protein	4.92g	137%
Vitamin C	1.2mg	29%
Iron	0.2mg	17%
Calcium	6.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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