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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Wine Bar Food Ingredients:
1 cup balsamic vinegar |
1 cup soy sauce |
1 tablespoon honey |
1 tablespoon ginger, peeled and minced |
1 tablespoon garlic, minced |
1/2 teaspoon crushed red pepper flakes |
1/2 teaspoon dried oregano |
1 teaspoon coriander seed, toasted and crushed |
1 tablespoon orange zest |
1 tablespoon lemon zest |
3 lbs beef short ribs, sliced crosswise /2 in thick |
Directions:
1. Combine vinegar, soy, honey, ginger, garlic, red pepper flakes, oregano, coriander, orange and lemon zests, salt and pepper.
2. Add ribs, turn to coat.
3. Cover and marinate in fridge for at least 6 hours or overnights.
4. Prepare grill to medium high heat.
5. Drain ribs and discard marinade.
6. Grill ribs until slightly charred and crispy, about 3 minutes on each side.
7. Remove from grill and transfer to cutting board.
8. Chop each rib into 3 or 4 peices.
9. Transfer to platter and sprinkle with seasame seeds and chopped cilantro.
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