Directions:
- Stir together soy sauce, veinegar, ginger, garlic, Sriracha, sugar and sesame oil.
- Prepare a gas grill for direct-heat cooking, and grill the steak, covered, turning over once for 6-8 minutes for medium-rare.
- Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes. Thinly slice steak across the grain. Serve with remaining sauce, scallions, and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.5 Kcal (1120 kJ) | ||
| Calories from fat | 128.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 1106.42mg | 46% | |
| Potassium | 487.9mg | 10% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 27.36g | 55% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 115mg | 11% | |
| Amount Per 100 g | |||
| Calories | 165.43 Kcal (693 kJ) | ||
| Calories from fat | 79.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 22% | |
|---|---|---|---|
| Cholesterol | 47.68mg | 26% | |
| Sodium | 684.27mg | 46% | |
| Potassium | 301.75mg | 10% | |
| Total Carbs | 3.67g | 2% | |
| Sugars | 1.29g | 8% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 16.92g | 55% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 2.4mg | 22% | |
| Calcium | 71.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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