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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From WIne Bar Food Ingredients:
1 cup balsamic vinegar |
1 cup soy sauce |
1 teaspoon honey |
1 tablespoon ginger, peeled and minced |
1/2 teaspoon crushed red pepper flakes |
1/2 teaspoon oregano, dried |
1 teaspoon coriander seed, toasted and crushed |
1 tablespoon orange zest |
1 tablespoon lemon zest |
3 lbs bone-in beef short ribs, sliced crosswise 1/2 thick |
1/3 cup sesame seeds, toasted |
fresh cilantro, springs (to garnish) |
Directions:
1. Combine vinegar, soy, honey, ginger, garlic, red pepper, oregano, coriander, zests and black pepper.
2. Add ribs and turn to coat.
3. Cover and marinate in fridge for at least 6 hours or overnight.
4. Prepare grill to medium high heat.
5. Drain ribs and discard marinade.
6. Grill ribs until slightly charred and crispy, about 3 minutes on a side.
7. Remove from grill, transfer to cutting board.
8. Chop each rib into 3 or 4 peices.
9. Transfer to platter and sprinkle with sesame sees and cilantro.
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