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Grilled Sausages and Onions (Emeril Lagasse) Recipe

Grilled Sausages and Onions (Emeril Lagasse) Recipe

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Grilled Sausages and Onions (Emeril Lagasse)

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Ingredients:

Serving

2 large red onions, peeled and sliced about 1/2-inch thick
2 tbsp olive oil
salt
freshly ground black pepper
4 lb assorted gourmet sausages , such as chicken and green onion, chicken and apple , lamb, hot italian , habanero , sun-dried tomato , turkey
balsamic vinegar , optional
fresh thyme leaves, removed from the stems
anise hyssop, optional

Directions:

Preheat the grill to medium.
In a large baking pan, place the onions. Lightly coat both sides with oil and season with salt and pepper.
When the grill is hot, add the sausages and cook, turning occasionally, until cooked through, 10 to 12 minutes. Remove from the heat and place in the middle of a large platter.
While the sausages are cooking, add the onions to the grill. Cook, turning twice, until tender and slightly charred, about 5 minutes per side, keeping the rings together. Remove from the grill and place on the edge of the platter around the sausages. Sprinkle onions lightly with balsamic vinegar and fresh thyme. Scatter a little anise hyssop over platter, if using. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1104.16 Kcal (4623 kJ)
Calories from fat	755.4 Kcal
		% Daily Value*
Total Fat	83.93g	129%
Cholesterol	303.68mg	101%
Sodium	3120.81mg	130%
Potassium	109.5mg	2%
Total Carbs	10.8g	4%
Sugars	7.05g	28%
Dietary Fiber	1.5g	6%
Protein	77.68g	155%
Vitamin C	5.3mg	9%
Iron	4mg	22%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	206.19 Kcal (863 kJ)
Calories from fat	141.06 Kcal
		% Daily Value*
Total Fat	15.67g	129%
Cholesterol	56.71mg	101%
Sodium	582.78mg	130%
Potassium	20.45mg	2%
Total Carbs	2.02g	4%
Sugars	1.32g	28%
Dietary Fiber	0.28g	6%
Protein	14.51g	155%
Vitamin C	1mg	9%
Iron	0.8mg	22%
Calcium	3.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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