Directions:
- Saute minced onion and celery until soft.
- Add vegetables to dry stuffing mix and prepare according to package direction.
- Set aside.
- Coat onion slices with olive oil.
- Place on grill and brown on both sides.
- Cut out foil pieces that will be big enough to wrap around the stuffed onion slices.
- Sprinkle each foil squares with S, P and onion powder.
- Place a grilled onion slice on a tin foil square and top with prepared stuffing.
- Wrap loosely in foil and return packettes to the grill for 10 minutes or until onion slices are tender.
- If you would like to get fancy, parboil whole large onions for 5 minutes, scoop out middle and follow same basic directions for stuffed onion slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.73 Kcal (920 kJ) | ||
| Calories from fat | 143.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 11.37mg | 0% | |
| Potassium | 162.75mg | 3% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 6.7mg | 11% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.59 Kcal (488 kJ) | ||
| Calories from fat | 76.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 25% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 2% | |
| Sodium | 6.03mg | 0% | |
| Potassium | 86.35mg | 3% | |
| Total Carbs | 4.83g | 3% | |
| Sugars | 2.01g | 15% | |
| Dietary Fiber | 1.12g | 8% | |
| Protein | 0.59g | 2% | |
| Vitamin C | 3.6mg | 11% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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