Grilled Sausage and Pepper Pizza Recipe

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Grilled Sausage and Pepper Pizza
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Ingredients
6
Count
Nutrition
217
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat gas or charcoal grill. Place sausages on grill over medium heat. Cover grill; cook 18 to 20 minutes, turning occasionally, until no longer pink in center. Cool 5 minutes; cut at an angle into 1/4-inch slices.
  2. Meanwhile, cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
  3. Turn dough rectangle over directly onto grill rack; peel off foil, and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
  4. Top crust evenly with pizza sauce, basil, 1 3/4 cups of the cheese, turkey sausages and bell pepper. Top with remaining 1/4 cup cheese. Slide pizza from foil onto grill. Cover grill; cook 3 to 5 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 rows Have all toppings ready to go--the crust cooks quickly. If the crust is cooking too fast, move the pizza to a cooler part of the grill, or reduce the heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.9 Kcal (908 kJ)
Calories from fat 42.05 Kcal
% Daily Value*
Total Fat 4.67g 7%
Cholesterol 49.15mg 16%
Sodium 658.28mg 27%
Potassium 173.14mg 4%
Total Carbs 13.5g 4%
Sugars 5.46g 22%
Dietary Fiber 2.77g 11%
Protein 29.59g 59%
Vitamin C 23.2mg 39%
Vitamin A 0.5mg 16%
Iron 8.8mg 49%
Calcium 380mg 38%
Amount Per 100 g
Calories 157.18 Kcal (658 kJ)
Calories from fat 30.47 Kcal
% Daily Value*
Total Fat 3.39g 7%
Cholesterol 35.62mg 16%
Sodium 477.04mg 27%
Potassium 125.47mg 4%
Total Carbs 9.78g 4%
Sugars 3.96g 22%
Dietary Fiber 2.01g 11%
Protein 21.44g 59%
Vitamin C 16.8mg 39%
Vitamin A 0.4mg 16%
Iron 6.4mg 49%
Calcium 275.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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