Directions:
- Place one oven rack in top third of oven, and another rack in bottom third. Preheat oven to 450 degrees.
- Make glaze: In a small saucepan, bring vinegar and maple syrup to a boil over high heat; cook, stirring occasionally, until mixture has reduced to 1/4 cup, 3 to 4 minutes.
- Remove from heat; transfer 1 tablespoon to a small bowl for drizzling, and set aside. Reserve the rest of the glaze in saucepan.
- On a large rimmed baking sheet, toss apples and onion with oil. Season with salt and pepper; arrange in a single layer, and roast until golden, about 15 minutes. Remove from oven and toss.
- Meanwhile, line another rimmed baking sheet with aluminum foil; place pork on foil. Season generously with salt and pepper; brush with glaze from saucepan.
- Return apples and onion to oven, on bottom rack. Place pork on top rack; roast 10 minutes. Remove pork from oven; brush with glaze (discard any remaining in pan).
- Roast until pork registers 150 degrees on an instant-read thermometer, and apples and onion are tender, about 10 minutes more.
- Transfer pork to a cutting board, and let rest 10 minutes.
- Slice 1/4 inch thick; drizzle with reserved tablespoon glaze. Serve with apples, onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.4 Kcal (722 kJ) | ||
| Calories from fat | 34.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 3% | |
| Sodium | 15.24mg | 1% | |
| Potassium | 296.41mg | 6% | |
| Total Carbs | 31.89g | 11% | |
| Sugars | 24.34g | 97% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.22 Kcal (332 kJ) | ||
| Calories from fat | 15.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 6% | |
|---|---|---|---|
| Cholesterol | 4.23mg | 3% | |
| Sodium | 7mg | 1% | |
| Potassium | 136.21mg | 6% | |
| Total Carbs | 14.66g | 11% | |
| Sugars | 11.19g | 97% | |
| Dietary Fiber | 1.6g | 14% | |
| Protein | 1.54g | 7% | |
| Vitamin C | 4.3mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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