Ingredients:
- 2 red bell peppers , discard seeds and slice into 3/4 inch strips
- salt and black pepper
Directions:
- Grill sausages on barbecue until well browned.
- Place sliced peppers and onions into a saucepan over medium heat, top with oregano and parsley, sprinkle with salt and black pepper and then drizzle with your olive oil.
- Be sure to stir this mixture every few minutes and continue to cook on medium until the peppers and onions and soft but not mushy. (Approximately 20 minutes).
- Slice your fresh Italian bread in half lengthwise and place 2 sausages into the fold. Top with enough sausage and peppers to fill. Go ahead and make them messy, they're more fun that way!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.76 Kcal (3838 kJ) | ||
| Calories from fat | 741.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.38g | 127% | |
|---|---|---|---|
| Cholesterol | 171.76mg | 57% | |
| Sodium | 1659.02mg | 69% | |
| Potassium | 693.55mg | 15% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 32.04g | 64% | |
| Vitamin C | 66.8mg | 111% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27.8mg | 155% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 270.11 Kcal (1131 kJ) | ||
| Calories from fat | 218.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 127% | |
|---|---|---|---|
| Cholesterol | 50.61mg | 57% | |
| Sodium | 488.81mg | 69% | |
| Potassium | 204.35mg | 15% | |
| Total Carbs | 2.37g | 3% | |
| Sugars | 0.67g | 9% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 9.44g | 64% | |
| Vitamin C | 19.7mg | 111% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 8.2mg | 155% | |
| Calcium | 18.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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