Grilled Beef and Onion Panini Recipe

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Ingredients:

Serving

Directions:

Place the onions, honey, Dijon and vinegar in a saucepan; cook stirring over medium heat until the onions are tender (about 8-10 minutes) then season with black pepper.
Butter both sides of bread.
Top 4 slices bread with roast beef, then 2 slices cheese and 1/4 of the onion mixture.
Top with remaining bread slice.
Heat an electric panini maker, place a sandwich in and close lid; heat until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.56 Kcal (308 kJ)
Calories from fat	20.62 Kcal
		% Daily Value*
Total Fat	2.29g	4%
Cholesterol	11.37mg	4%
Sodium	234.79mg	10%
Potassium	70.65mg	2%
Total Carbs	7.91g	3%
Sugars	3.37g	13%
Dietary Fiber	0.8g	3%
Protein	3.55g	7%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	25.2mg	140%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	124.87 Kcal (523 kJ)
Calories from fat	35.01 Kcal
		% Daily Value*
Total Fat	3.89g	4%
Cholesterol	19.31mg	4%
Sodium	398.55mg	10%
Potassium	119.92mg	2%
Total Carbs	13.43g	3%
Sugars	5.72g	13%
Dietary Fiber	1.37g	3%
Protein	6.02g	7%
Vitamin C	2.7mg	3%
Vitamin A	0.1mg	2%
Iron	42.8mg	140%
Calcium	88.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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