Directions:
- Whisk together oil, mustard, thyme, salt, and pepper in a large bowl.
- Add potatoes and onions to mustard oil. Toss to coat.
- Set six 18x9 inch sheets of heavy duty aluminum foil on work surface. Spray foil with nonstick cooking spray. Divide potatoes and onions between the sheets, placing in the center of the left half of each sheet. Fold right half of foil over veggies and fold edges of packages together to seal well.
- Grill about 25 minutes over medium high heat.
- Open packages very carefully to avoid being burned by the steam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.36 Kcal (1467 kJ) | ||
| Calories from fat | 226.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 39% | |
|---|---|---|---|
| Sodium | 442.73mg | 18% | |
| Potassium | 704.2mg | 15% | |
| Total Carbs | 29.63g | 10% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 2.7mg | 15% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.71 Kcal (635 kJ) | ||
| Calories from fat | 98.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 39% | |
|---|---|---|---|
| Sodium | 191.71mg | 18% | |
| Potassium | 304.92mg | 15% | |
| Total Carbs | 12.83g | 10% | |
| Sugars | 1.54g | 14% | |
| Dietary Fiber | 1.96g | 18% | |
| Protein | 1.62g | 7% | |
| Vitamin C | 7.6mg | 29% | |
| Iron | 1.2mg | 15% | |
| Calcium | 19.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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