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Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta (Bobby Flay) Recipe

Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta (Bobby Flay) Recipe

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Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta (Bobby Flay)

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Ingredients:

Serving

1/2 lb italian hot sausage
1 large red onion , cut into 1/4-inch thick slices
2 large yellow pepper, cored, seeded and quartered
2 large red pepper, cored, seeded and quartered
olive oil
salt and pepper
1 recipe favorite pizza dough, rolled into 4 (6-inch) rounds
1/2 lb grated fontina cheese
1 cup sheep's milk ricotta
2 tbsp extra-virgin olive oil
2 tbsp chopped fresh oregano
basil vinaigrette , recipe follows

Directions:

Preheat a grill.
Grill the sausage on both sides until golden brown and cooked through, about 10 minutes per side. Brush onions and peppers with the oil and season with salt and pepper. Grill the onions and peppers until soft, about 3 to 4 minutes per side. Remove the sausage from the grill and slice into 1/4-inch thick slices. Remove the onions, separate into rings, and roughly chop. Remove the peppers and slice into 1/8-inch thick slices.
Heat grill to high. Brush dough with olive oil, season with salt and pepper and grill for 2 to 3 minutes or until golden brown. Turn over and grill for 1 to 2 minutes. Remove from the grill and place on a flat surface.
Divide the fontina cheese among the 4 pizza rounds. Divide the sausage, onions and peppers over the cheese. Place the pizza on the grill, close the cover and grill until the cheese has melted, about 3 to 4 minutes. To finish in the oven, preheat the oven to 450 degrees F. Place the pizza on sheet pans and bake until the cheese has melted, about 5 to 10 minutes.
Mix together the ricotta, extra-virgin olive oil, and oregano in a small bowl and season with salt and pepper, to taste. Remove the pizzas from the oven and drizzle with Basil Vinaigrette. Top with dollops of the ricotta cheese mixture and let rest for 5 minutes. Slice and serve.
Basil Vinaigrette:
1/2 cup fresh basil leaves
1/4 cup white wine vinegar
1 tablespoon honey
Salt and freshly ground black pepper
1/2 cup olive oil
Combine all ingredients and blend until smooth. Adjust seasoning with salt and pepper, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	720.58 Kcal (3017 kJ)
Calories from fat	497.53 Kcal
		% Daily Value*
Total Fat	55.28g	85%
Cholesterol	161.65mg	54%
Sodium	1889.05mg	79%
Potassium	623.62mg	13%
Total Carbs	20.84g	7%
Sugars	5.97g	24%
Dietary Fiber	3.97g	16%
Protein	33.39g	67%
Vitamin C	279.9mg	466%
Iron	1.1mg	6%
Calcium	455.1mg	46%

Amount Per 100 g
Calories	182.92 Kcal (766 kJ)
Calories from fat	126.3 Kcal
		% Daily Value*
Total Fat	14.03g	85%
Cholesterol	41.04mg	54%
Sodium	479.54mg	79%
Potassium	158.31mg	13%
Total Carbs	5.29g	7%
Sugars	1.52g	24%
Dietary Fiber	1.01g	16%
Protein	8.47g	67%
Vitamin C	71mg	466%
Iron	0.3mg	6%
Calcium	115.5mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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