Directions:
- Prepare barbecue (medium-high heat). Halve dough; roll to 10-inch rounds. Brush tops with some of dressing.
- Grill pizzas, seasoned side down, until golden on bottom, about 4 minutes. Turn pizzas over. Top with Fontina, arugula, sausages, figs, and onions. Drizzle with more dressing. Cover; grill until Fontina melts and pizza is cooked through, about 4 minutes. Top with goat cheese. Grill until goat cheese softens, about 1 minute.
- Per serving: 695 calories, 39 g fat, 4 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1774.6 Kcal (7430 kJ) | ||
| Calories from fat | 798.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.76g | 137% | |
|---|---|---|---|
| Cholesterol | 182.44mg | 61% | |
| Sodium | 3721.63mg | 155% | |
| Potassium | 1178.84mg | 25% | |
| Total Carbs | 167.6g | 56% | |
| Sugars | 28.57g | 114% | |
| Dietary Fiber | 12.45g | 50% | |
| Protein | 76.52g | 153% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 11.4mg | 63% | |
| Calcium | 1018.1mg | 102% | |
| Amount Per 100 g | |||
| Calories | 262.07 Kcal (1097 kJ) | ||
| Calories from fat | 117.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 137% | |
|---|---|---|---|
| Cholesterol | 26.94mg | 61% | |
| Sodium | 549.6mg | 155% | |
| Potassium | 174.09mg | 25% | |
| Total Carbs | 24.75g | 56% | |
| Sugars | 4.22g | 114% | |
| Dietary Fiber | 1.84g | 50% | |
| Protein | 11.3g | 153% | |
| Vitamin C | 1mg | 11% | |
| Iron | 1.7mg | 63% | |
| Calcium | 150.3mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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