Grilled Salmon Steaks Recipe

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Ingredients:

Serving

2 tbsp white wine vinegar
2 tbsp sugar
1 tbsp dill weed
3/4 tsp salt
1/8 to 1/4 tsp pepper , optional
4 salmon steaks (1-inch thick and 6 oz each)
mustard dill sauce:
3 tbsp mayonnaise
3 tbsp dijon mustard
3 tbsp dill weed
1 tbsp sugar
4 tsp white wine vinegar
1/4 tsp pepper , optional

Directions:

In a large resealable plastic bag, combine the first five ingredients. Add salmon; seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally.
In a small bowl, combine the sauce ingredients; cover and refrigerate until chilled.
Discard marinade. Grill salmon, covered, over medium heat for 6-7 minutes on each side or until fish flakes easily with a fork. Serve with mustard dill sauce. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.8 Kcal (862 kJ)
Calories from fat	131.45 Kcal
		% Daily Value*
Total Fat	14.61g	22%
Cholesterol	30.71mg	10%
Sodium	655.7mg	27%
Potassium	30.6mg	1%
Total Carbs	6.89g	2%
Sugars	6.2g	25%
Dietary Fiber	0.42g	2%
Protein	8.68g	17%
Vitamin C	0.8mg	1%
Iron	15.2mg	84%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	243.4 Kcal (1019 kJ)
Calories from fat	155.47 Kcal
		% Daily Value*
Total Fat	17.27g	22%
Cholesterol	36.32mg	10%
Sodium	775.5mg	27%
Potassium	36.19mg	1%
Total Carbs	8.15g	2%
Sugars	7.34g	25%
Dietary Fiber	0.5g	2%
Protein	10.26g	17%
Vitamin C	1mg	1%
Iron	17.9mg	84%
Calcium	12.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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