Grilled Salmon Steak Recipe

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Ingredients:

Serving

Directions:

Mix all ingredients.
Place 4 salmon steaks in a shallow pan and pour the marinate over.
Marinate 30 minutes or 1 hour in refrigerator, turning once.
Place fish on grill 4 inches from heat.
Grill 5 to 7 minutes on each side or until fish flakes easily when tested with a fork and pulls away from the central bone. Baste with marinate during cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.25 Kcal (625 kJ)
Calories from fat	123.63 Kcal
		% Daily Value*
Total Fat	13.74g	21%
Cholesterol	2.72mg	1%
Sodium	3.22mg	0%
Potassium	95.54mg	2%
Total Carbs	7.84g	3%
Sugars	4.55g	18%
Dietary Fiber	0.42g	2%
Protein	0.49g	1%
Vitamin C	20.4mg	34%
Iron	0.1mg	0%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	181.62 Kcal (760 kJ)
Calories from fat	150.44 Kcal
		% Daily Value*
Total Fat	16.72g	21%
Cholesterol	3.31mg	1%
Sodium	3.92mg	0%
Potassium	116.26mg	2%
Total Carbs	9.54g	3%
Sugars	5.54g	18%
Dietary Fiber	0.52g	2%
Protein	0.6g	1%
Vitamin C	24.8mg	34%
Iron	0.1mg	0%
Calcium	12.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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