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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a terrific way to fix salmon...and it's so easy to do. The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people from the Pacific Northwest who declared it was the best salmon they'd ever eaten! -Deb Essen, Victor, Montana Ingredients:
2 tablespoons white wine vinegar |
2 tablespoons sugar |
1 tablespoon dill weed |
3/4 teaspoon salt |
1/8 to 1/4 teaspoon pepper, optional |
4 salmon steaks (1-inch thick and 6 ounces each) |
mustard dill sauce: |
3 tablespoons mayonnaise |
3 tablespoons dijon mustard |
3 tablespoons dill weed |
1 tablespoon sugar |
4 teaspoons white wine vinegar |
1/4 teaspoon pepper, optional |
Directions:
1. In a large resealable plastic bag, combine the first five ingredients. Add salmon; seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally.
2. In a small bowl, combine the sauce ingredients; cover and refrigerate until chilled.
3. Discard marinade. Grill salmon, covered, over medium heat for 6-7 minutes on each side or until fish flakes easily with a fork. Serve with mustard dill sauce. Yield: 4 servings.
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