Directions:
- In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well (do not knead).
- Spread dough into a 10-in. circle on a well-greased pizza pan. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 45 minutes.
- Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350° for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack.
- Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.07 Kcal (1143 kJ) | ||
| Calories from fat | 149.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 172.48mg | 57% | |
| Sodium | 392.9mg | 16% | |
| Potassium | 270.69mg | 6% | |
| Total Carbs | 13.54g | 5% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 17.12g | 34% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1.4mg | 8% | |
| Calcium | 155.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 164.18 Kcal (687 kJ) | ||
| Calories from fat | 89.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 26% | |
|---|---|---|---|
| Cholesterol | 103.7mg | 57% | |
| Sodium | 236.23mg | 16% | |
| Potassium | 162.75mg | 6% | |
| Total Carbs | 8.14g | 5% | |
| Sugars | 1.71g | 11% | |
| Dietary Fiber | 1.25g | 8% | |
| Protein | 10.29g | 34% | |
| Vitamin C | 7.8mg | 22% | |
| Vitamin A | 0.6mg | 32% | |
| Iron | 0.9mg | 8% | |
| Calcium | 93.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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