Country Rice Salad Recipe

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Ingredients:

Serving

dressing:
1/2 cup mayonnaise
1/4 cups prepared mustard
2 tbsp sugar
1 tsp white vinegar
1/4 tsp salt
1/8 tsp pepper
salad:
3 cups cold cooked rice
1/4 cup sweet pickle relish
1 jar (2 oz) chopped pimientos, drained
1/3 cup finely chopped green onions ( including tops)
1/4 cup finely chopped green pepper
1/4 cup finely chopped celery
3 hard-cooked eggs, diced
1 to 2 tbsp milk , optional
fresh parsley
cherry tomatoes

Directions:

In a small bowl combine all dressing ingredients; stir in milk if desired. Set aside.
In a large salad bowl, combine all salad ingredients. Pour dressing over rice mixture; gently toss to coat. Add milk if desired. Chill several hours before serving. Garnish with parsley and cherry tomatoes. Serve with a slotted spoon. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.47 Kcal (735 kJ)
Calories from fat	95.43 Kcal
		% Daily Value*
Total Fat	10.6g	16%
Cholesterol	62.28mg	21%
Sodium	301.69mg	13%
Potassium	113.47mg	2%
Total Carbs	15.45g	5%
Sugars	4.89g	20%
Dietary Fiber	1.47g	6%
Protein	4.77g	10%
Vitamin C	3.8mg	6%
Iron	0.9mg	5%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	168.2 Kcal (704 kJ)
Calories from fat	91.48 Kcal
		% Daily Value*
Total Fat	10.16g	16%
Cholesterol	59.69mg	21%
Sodium	289.19mg	13%
Potassium	108.77mg	2%
Total Carbs	14.81g	5%
Sugars	4.69g	20%
Dietary Fiber	1.41g	6%
Protein	4.57g	10%
Vitamin C	3.6mg	6%
Iron	0.8mg	5%
Calcium	22.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free

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