Directions:
- Separate crescent roll dough into two rectangles; seal seams and perforations. Cut each rectangle horizontally into 10 strips. Wrap one strip around each hot dog.
- Place 1 in. apart on an ungreased baking sheet. In a small bowl, whisk egg and water; brush over tops. Bake at 375° for 10-15 minutes or until golden brown. Add eyes with mustard. In a small bowl, combine the dip ingredients; serve with mummies. Yield: 20 appetizers (about 1 cup dip).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.29 Kcal (386 kJ) | ||
| Calories from fat | 61.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 3% | |
| Sodium | 153.21mg | 6% | |
| Potassium | 9.44mg | 0% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 359.21 Kcal (1504 kJ) | ||
| Calories from fat | 240.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 11% | |
|---|---|---|---|
| Cholesterol | 40.85mg | 3% | |
| Sodium | 596.32mg | 6% | |
| Potassium | 36.75mg | 0% | |
| Total Carbs | 28.16g | 2% | |
| Sugars | 13.72g | 14% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 3.25g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 3% | |
| Calcium | 12.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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