Directions:
- Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce hear; cover and cook for 15/20 minutes or until tender but firm. Cool for 15-20 minutes or until easy to handle.
- Peel and cube potatoes; transfer to a large bowl. Add the romaine, vegetables, eggs, olives and radishes. In a small bowl, combine dressing ingredients and stir well. Serve with the salad. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.54 Kcal (2121 kJ) | ||
| Calories from fat | 408.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.43g | 70% | |
|---|---|---|---|
| Cholesterol | 116.35mg | 39% | |
| Sodium | 665.91mg | 28% | |
| Potassium | 701.73mg | 15% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.2mg | 12% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 140.28 Kcal (587 kJ) | ||
| Calories from fat | 113.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 70% | |
|---|---|---|---|
| Cholesterol | 32.22mg | 39% | |
| Sodium | 184.42mg | 28% | |
| Potassium | 194.34mg | 15% | |
| Total Carbs | 5.06g | 6% | |
| Sugars | 2.01g | 29% | |
| Dietary Fiber | 1.49g | 21% | |
| Protein | 1.98g | 14% | |
| Vitamin C | 6.5mg | 39% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.6mg | 12% | |
| Calcium | 26.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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