Grilled Salmon Steak with Hoisin BBQ Sauce (Bobby Flay) Recipe

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Grilled Salmon Steak with Hoisin BBQ Sauce (Bobby Flay)
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Ingredients:

Directions:

  1. Heat the oil in a small saucepan over medium heat. Add the shallots and garlic and cook until soft. Stir in the hoisin, ketchup, honey, sambal oelek, sesame seeds, soy sauce and fish sauce and cook for 5 minutes. Remove from the heat, stir in the vinegar and season with salt and pepper, to taste.
  2. Heat the grill to high. Brush the salmon on both sides with oil and season with salt and pepper, to taste. Grill until golden brown and slightly charred on both sides. Cook to medium-well doneness, brushing with the sauce every minute or so. Remove the salmon from grill to a plate and brush with more sauce. Transfer the fish to a serving platter and let rest for 5 minutes. Garnish with cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.66 Kcal (1518 kJ)
Calories from fat 180.28 Kcal
% Daily Value*
Total Fat 20.03g 31%
Cholesterol 18.06mg 6%
Sodium 572.99mg 24%
Potassium 256.85mg 5%
Total Carbs 36.25g 12%
Sugars 18.39g 74%
Dietary Fiber 4.17g 17%
Protein 9.99g 20%
Vitamin C 8.4mg 14%
Iron 12mg 66%
Calcium 108.9mg 11%
Amount Per 100 g
Calories 240.3 Kcal (1006 kJ)
Calories from fat 119.45 Kcal
% Daily Value*
Total Fat 13.27g 31%
Cholesterol 11.96mg 6%
Sodium 379.66mg 24%
Potassium 170.18mg 5%
Total Carbs 24.02g 12%
Sugars 12.19g 74%
Dietary Fiber 2.76g 17%
Protein 6.62g 20%
Vitamin C 5.6mg 14%
Iron 7.9mg 66%
Calcium 72.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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