Grilled Marinated Pork Tenderloin Recipe

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Ingredients:

Serving

3/4 cup canola oil
1/3 cup soy sauce
1/4 cup white vinegar
2 tbsp lemon juice
2 tbsp worcestershire sauce
1 tbsp minced fresh parsley
1 garlic clove, minced
1/4 tsp salt
1/4 tsp pepper
2 pork tenderloins (1 lb each)
mustard sauce:
1/2 cup mayonnaise
2 tbsp dijon mustard
2 tsp prepared horseradish
1 tsp worcestershire sauce
1/8 tsp crushed red pepper flakes , optional

Directions:

In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
Prepare grill for indirect heat. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
In a small bowl, combine the sauce ingredients; serve with pork. Yield: 6 servings (2/3 cup sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.88 Kcal (1971 kJ)
Calories from fat	384.68 Kcal
		% Daily Value*
Total Fat	42.74g	66%
Cholesterol	56.83mg	19%
Sodium	1266.73mg	53%
Potassium	415.07mg	9%
Total Carbs	3.45g	1%
Sugars	1.7g	7%
Dietary Fiber	0.41g	2%
Protein	18.07g	36%
Vitamin C	4.4mg	7%
Iron	1.6mg	9%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	282.27 Kcal (1182 kJ)
Calories from fat	230.6 Kcal
		% Daily Value*
Total Fat	25.62g	66%
Cholesterol	34.07mg	19%
Sodium	759.34mg	53%
Potassium	248.81mg	9%
Total Carbs	2.07g	1%
Sugars	1.02g	7%
Dietary Fiber	0.25g	2%
Protein	10.83g	36%
Vitamin C	2.7mg	7%
Iron	0.9mg	9%
Calcium	13.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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