Directions:
- Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
- Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.68 Kcal (1464 kJ) | ||
| Calories from fat | 267.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.7g | 46% | |
|---|---|---|---|
| Cholesterol | 51.92mg | 17% | |
| Sodium | 902.41mg | 38% | |
| Potassium | 325.72mg | 7% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 5.1mg | 8% | |
| Calcium | 339mg | 34% | |
| Amount Per 100 g | |||
| Calories | 183.51 Kcal (768 kJ) | ||
| Calories from fat | 140.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 46% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 17% | |
| Sodium | 473.58mg | 38% | |
| Potassium | 170.94mg | 7% | |
| Total Carbs | 3.85g | 2% | |
| Sugars | 2.62g | 20% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 7.12g | 27% | |
| Vitamin C | 2.7mg | 8% | |
| Calcium | 177.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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