Rub the salmon filets with a little olive oil so they don't stick to the grill and salt and pepper them lightly.
Cook the filets on a hot grill for about 5- 6 min.
Per side.
They should still be rare in the middle.
Cover with plastic wrap and chill for several hours until cold and firm.
Remove from frig and remove any skin.
Break filets up into small chunks and put into a bowl.
If there is any juice on the plate they chilled on, dump it into the bowl with salmon.
Add the celery, onion, capers and dill.
Mix the olive oil, vinegar salt and pepper and pour over salmon.
Mix well and serve cold or at room temp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.94 Kcal (1540 kJ)
Calories from fat	148.71 Kcal
		% Daily Value*
Total Fat	16.52g	25%
Cholesterol	104.31mg	35%
Sodium	601.1mg	25%
Potassium	931.46mg	20%
Total Carbs	3.04g	1%
Sugars	1.38g	6%
Dietary Fiber	1.11g	4%
Protein	48.19g	96%
Vitamin C	2.4mg	4%
Iron	0.1mg	1%
Calcium	34mg	3%

Amount Per 100 g
Calories	125.89 Kcal (527 kJ)
Calories from fat	50.88 Kcal
		% Daily Value*
Total Fat	5.65g	25%
Cholesterol	35.69mg	35%
Sodium	205.66mg	25%
Potassium	318.69mg	20%
Total Carbs	1.04g	1%
Sugars	0.47g	6%
Dietary Fiber	0.38g	4%
Protein	16.49g	96%
Vitamin C	0.8mg	4%
Calcium	11.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
9

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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