Mediterranean Herb Pasta Recipe

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Ingredients:

Serving

1/2 cup extra virgin olive oil
3 tbsp fresh basil, chopped
3 tbsp fresh oregano, chopped
2 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
1 lemon, juiced
2 tbsp water
1/2-1 tsp salt
2 garlic cloves, minced
fresh ground black pepper
1 (16 oz) package fettuccine or 1 (16 oz) package linguine
1 bell pepper, chopped ( i used red)
1/4 onion, chopped
1/2-1 cup crumbled feta cheese
1/2 cup sliced kalamata olive
2 tomatoes, seeded and chopped (i used kumatos)

Directions:

Put pasta on to cook, following package directions.
While pasta is cooking, place the olive oil, herbs, lemon juice, water, salt & pepper and garlic in a bowl. Whisk together well.
Drain pasta and place in large bowl or back in cooking pan.
Add dressing over pasta, toss till combined.
Add remaining ingredients and toss gently until well combined.
Serve hot or at room temperature, and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.92 Kcal (1302 kJ)
Calories from fat	251.6 Kcal
		% Daily Value*
Total Fat	27.96g	43%
Cholesterol	21.13mg	7%
Sodium	864.2mg	36%
Potassium	136.2mg	3%
Total Carbs	12.14g	4%
Sugars	2.8g	11%
Dietary Fiber	1.87g	7%
Protein	4.02g	8%
Vitamin C	35.3mg	59%
Vitamin A	0.5mg	16%
Iron	9.6mg	53%
Calcium	133.3mg	13%

Amount Per 100 g
Calories	233.16 Kcal (976 kJ)
Calories from fat	188.68 Kcal
		% Daily Value*
Total Fat	20.96g	43%
Cholesterol	15.84mg	7%
Sodium	648.06mg	36%
Potassium	102.14mg	3%
Total Carbs	9.1g	4%
Sugars	2.1g	11%
Dietary Fiber	1.4g	7%
Protein	3.02g	8%
Vitamin C	26.5mg	59%
Vitamin A	0.4mg	16%
Iron	7.2mg	53%
Calcium	100mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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