Yugoslavian Fish Skewers With Serbian Tomato Relish Recipe

Posted by
Rate It!
Yugoslavian Fish Skewers With Serbian Tomato Relish
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare the Serbian Tomato Relish.
  2. Core, peel and dice the 2 tomatoes.
  3. Combine tomatoes and all the rest of the ingredients.
  4. Stir until well combined.
  5. Cover and refrigerate for at least 30 minutes.
  6. Fish preparation:.
  7. Cut fish into 1 1/2-inch chunks.
  8. Mix oil, garlic and pepper.
  9. Add fish pieces, turning lightly to coat all sides.
  10. Thread onto 6 skewers.
  11. Spray broiler rack with cooking spray.
  12. Place skewers on rack 4 to 6 inches from heat.
  13. Broil, turning carefully to cook on all sides.
  14. Cook and turn until lightly browned, about 10 to 12 minutes.
  15. Serve with tomato relish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.72 Kcal (1661 kJ)
Calories from fat 165.17 Kcal
% Daily Value*
Total Fat 18.35g 28%
Sodium 646.42mg 27%
Potassium 249.26mg 5%
Total Carbs 37.14g 12%
Sugars 4.1g 16%
Dietary Fiber 3.25g 13%
Protein 19.09g 38%
Vitamin C 42.5mg 71%
Iron 0.3mg 1%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 153.18 Kcal (641 kJ)
Calories from fat 63.77 Kcal
% Daily Value*
Total Fat 7.09g 28%
Sodium 249.59mg 27%
Potassium 96.24mg 5%
Total Carbs 14.34g 12%
Sugars 1.58g 16%
Dietary Fiber 1.25g 13%
Protein 7.37g 38%
Vitamin C 16.4mg 71%
Iron 0.1mg 1%
Calcium 6.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top