Caesar Pasta Salad Recipe

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Caesar Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta in a large pot of salted water until al dente.
  2. Whisk the mayo, yogurt, and dressing together in a serving bowl large enough to hold the pasta.
  3. Drain the pasta add to serving bowl with the dressing. Add the chicken, tossing well to coat.
  4. Serve on a bed of lettuce; dress with tomato and red onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.48 Kcal (1920 kJ)
Calories from fat 343.61 Kcal
% Daily Value*
Total Fat 38.18g 59%
Cholesterol 51.49mg 17%
Sodium 622.17mg 26%
Potassium 91.42mg 2%
Total Carbs 22.49g 7%
Sugars 2.55g 10%
Dietary Fiber 0.59g 2%
Protein 6g 12%
Vitamin C 1.9mg 3%
Iron 1.2mg 7%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 280.92 Kcal (1176 kJ)
Calories from fat 210.53 Kcal
% Daily Value*
Total Fat 23.39g 59%
Cholesterol 31.55mg 17%
Sodium 381.21mg 26%
Potassium 56.01mg 2%
Total Carbs 13.78g 7%
Sugars 1.56g 10%
Dietary Fiber 0.36g 2%
Protein 3.68g 12%
Vitamin C 1.1mg 3%
Iron 0.7mg 7%
Calcium 24.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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