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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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An easy and healthy meal. It makes a great lunch if you grill the salmon the night before. We often use leftover grilled salmon from dinner. Ingredients:
8 ounces salmon, grilled |
1 tablespoon mayonnaise |
1/4 teaspoon dill |
1/8 teaspoon garlic |
1/8 teaspoon black pepper |
1 head green leaf lettuce |
2 tomatoes, chopped |
1 small red onion, chopped |
6 ounces feta cheese, crumbled |
1/2 cup unsalted sunflower seeds |
2 tablespoons balsamic vinegar |
Directions:
1. Spread the mayonnaise evenly over the salmon.
2. Mix dill, garlic, and pepper in a bowl. Sprinkle over the salmon and grill for about 10 minutes.
3. Cut the salmon into bite-size pieces and place in the refrigerator until chilled.
4. Add lettuce, tomatoes, onion, feta cheese, and sunflower seeds to a bowl. Toss with the grilled salmon and balsamic vinegar.
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