Best Crab-Cakes Sandwiches Recipe

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Best Crab-Cakes Sandwiches
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Ingredients:

Directions:

  1. Combine first 11 ingredients.
  2. Spread 2 cups fresh breadcrumbs on wax paper.
  3. Divide crab mixture into 8 patties, coat with breadcrumbs and refrigerate for 2 hours.
  4. Heat oven to 400 degrees.
  5. Roast red pepper for 30 minutes until charred.
  6. Wrap in foil and cool.
  7. Remove skin and seeds and chop fine.
  8. Combine with mayonnaise, lemon juice and garlic.
  9. Spread on cut sides of hamburger buns.
  10. Heat 1/4 inch oil in skillet.
  11. Cook crab cakes until golden, turning once about 8 minutes.
  12. Place crab cakes in rolls.
  13. Top each with 2 tbsp shredded lettuce, 1 slice tomato and sliced red onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1085.5 Kcal (4545 kJ)
Calories from fat 469.62 Kcal
% Daily Value*
Total Fat 52.18g 80%
Cholesterol 33.1mg 11%
Sodium 1483.92mg 62%
Potassium 274.12mg 6%
Total Carbs 107.33g 36%
Sugars 22.24g 89%
Dietary Fiber 5.31g 21%
Protein 41.24g 82%
Vitamin C 51.6mg 86%
Vitamin A 1mg 32%
Iron 20.1mg 112%
Calcium 118.5mg 12%
Amount Per 100 g
Calories 176.24 Kcal (738 kJ)
Calories from fat 76.25 Kcal
% Daily Value*
Total Fat 8.47g 80%
Cholesterol 5.37mg 11%
Sodium 240.93mg 62%
Potassium 44.51mg 6%
Total Carbs 17.43g 36%
Sugars 3.61g 89%
Dietary Fiber 0.86g 21%
Protein 6.7g 82%
Vitamin C 8.4mg 86%
Vitamin A 0.2mg 32%
Iron 3.3mg 112%
Calcium 19.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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